INGREDIENTS:-
1 1/2 lbs. boneless chicken breasts
1 tbsp. dry sherry
1 tsp. light soy sauce
1 tbsp. salad oil
1 tsp. shredded fresh ginger
1 1/2 tbsp. creamy peanut butter
2 1/2 tbsp. salad oil
2 tbsp. soy sauce
2 tbsp. granulated sugar
2 tsp. white wine vinegar
1/2 tsp. sesame oil
1/4 to 1/2 tsp. ground cayenne pepper
1 tbsp. minced green onion
Method:-
• Cut chicken breast into 2-inch chunks and string on wooden skewers.
• Mix sherry, soy sauce, oil and ginger to make basting sauce.
• Prepare spicy sauce by combining the peanut butter, salad oil, soy sauce, sugar, vinegar, sesame oil, cayenne pepper and green onion.
• Place skewers on microsafe dish or roasting rack. Brush with sherry mixture on all sides. Microwave at high for 3 minutes.
• Turn skewers over and microwave at high for another 3 minutes or until done.
• Arrange chicken on serving dish. Drizzle with sauce. Garnish chicken kebab with fresh mushrooms and tomatoes, if desired.
I really like to eat. especially the food. I will try to make at home. thank you, your articles are very helpful
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