Easy Chicken Recipe - Achari Chicken

INGREDIENTS :-
1 kg Chicken (cut into small pieces)
3 Tomatoes (finely chopped)
4 Onions (peeled & chopped)
6 Green Chillies
1 ½ tsp. Cumin Seeds (Jeera)
1 ½ tsp. Fennel Seeds (Sounf)
1 ½ tsp. Mustard Seeds (Rai)
1 ½ tsp. Nigella Seeds (Kalonji)
1 tbsp. Ginger Paste
1 tbsp. Garlic Paste
2 cups of Plain Yogurt
1/2 tsp. Turmeric Powder
2tbsp lemon juice
Coriander leaves (for decoration)
Red Chilli Powder (to taste)
4 tbsp. of Cooking Oil
Salt to taste

Method :-
• Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
• Add in the chicken pieces, plain yogurt , ginger paste, garlic paste, salt, red chilli powder and turmeric powder. Mix and cover pot and let it cook on low heat until the chicken is half done.
• Seperately put a frying pan on stove on medium heat and roast the mustard seeds, cumin seeds, fennel seeds and nigella seeds in a dry pan.
• Take 2 teaspoons of this roasted mixture and set it aside. Grind the rest of it to a fine powder. Then add the turmeric powder to this grinded powder and make it into a thick paste by adding the lemon juice. Now stuff this paste into the green chillies and set them aside.
• Add the remaining paste to the chicken and sprinkle the roasted mixture over the chicken and further cook the chicken until it is well done. Then add the stuffed chillies to the chicken and cook on very low heat for another 5 minutes.
• Serve hot decorated with coriander leaves.