Easy Chicken Recipe - Chicken Reshmi Kebab

INGREDIENTS :-
1 kg boneless chicken cut into 2" cubes
2 medium sized onions
2 eggs beaten
2 tbsp ginger paste
2 tbsp garlic paste
1½ tsp black pepper powder
1 ½ tsp red chilli powder
2 tsp garam masala
4 tsp paste of poppy seeds
4 tsp almond paste
2 tsp lemon juice
½ cup of fresh cream
½ cup coriander leaves
½ cup cooking oil
Salt to taste

Method :-
• Place the chicken pieces in a large mixing bowl.
• Make a smooth paste of all the ingredients except eggs.
• Pour the mixture over the chicken pieces & mix well to coat all the pieces.
• Gradually mix with beaten eggs. First add a bit and mix and then proceed to add at regular interval. Ensure that the mixture remains compact.
• Keep the marinated chicken in refrigerator for 4-5 hours.
• Put the chicken pieces on skewers.Lightly brush with oil to avoid sticking.
• Bake in the oven at 350 F for 12 mins-turning once halfway through cooking.
• Broil for 1 min at the end.
• Kebabs are ready. Serve hot with fresh salad.