Tuesday, March 31, 2009

Easy Chicken Recipe - Chicken Stew


INGREDIENTS:-
½ kg chicken cut into small pieces
1 large onion (chopped)
2 large tomatoes (cut into 4 pieces)
1 potato (cut into 4 pieces)
1 carrot (diced)
8 whole black peppercorns
2 garlic cloves (minced)
1 cup yogurt (beaten)
1 cup milk
1 ½ tbsp butter
1 tsp black pepper powder
2-3 bay leaves
Salt to taste

Method:-
• Melt butter in a large pan over medium heat.
• Add bay leaves. Saute for few seconds.
• Add garlic,onion and carrot. Fry for 1-2 min.
• Pour a glass of water. Bring to boil.
• Add chicken pieces,potato,whole black peppercorns,tomatoes and salt.
• Reduce heat and cover with a lid. Cook untill the chicken is tender.
• Remove the lid. Add the yogurt. Stir for about a min.
• In a small cereal bowl mix the flour with milk.
• Pour this mixture to the chicken. Cook for another 1-2 min.
• Remove bay leaves n Sprinkle black pepper powder before serving.

1 comment:

  1. This looks mouth watering. I have a question though. Can i use beef or mutton instead of chicken? and also will I have to change the amount of spices?

    ReplyDelete