Easy Chicken Recipe - Chicken Clear Soup

INGREDIENTS:-
200 gm chicken cut into small pieces
1 onion cut in quarters
2 egg whites (beaten)
8-10 black peppercorns
2 Cloves
½ inch stick Cinnamon
2 tbsp cornflour
¼ tsp lemon juice
¼ cup of parsley (finely chopped)
Salt to taste

Method:-
• In a large pan place the chicken pieces. Add onion,black pepercorns,cloves,cinnamon and little salt.
• Pour 4 cups of water. Bring to boil.
• Reduce heat. Cook for 30 min over low flame.
• Remove the chicken pieces. Strain the stock.
• Bring the stock back to boil in a low flame.
• Add lemon juice n Adjust salt.
• In a small bowl dissolve the cornflour in little water. Add to the soup. Stir.
• Let it simmer for 5-10 min.
• Increase the flame to medium. Slowly add the egg whites. Stir continuously.
• Serve the soup hot in a bowl. Garnish with fresh chopped parsley.