INGREDIENTS:-
10 pieces of chicken drumstick
2 eggs
2 tsp onion paste
2 tsp ginger garlic paste
1 tsp soya sauce
1 tsp chilli sauce
1 tsp black pepper powder
1 tsp lime juice
1 tsp corn flour
2 tbsp all purpose flour
Salt to taste
Vegetable oil for frying
Method:-
· Take a knife. Make two diagonal cut in each chicken drumstick.
· Mix onion paste,ginger-garlic paste,soya sauce,chilli sauce,black pepper powder,lime juice and salt in a bowl.
· Pour the mixture over the chicken drumstics. Mix well to coat all the pieces.
· Keep these chicken drumstics in refrigerator for about 2-3 hrs.
· Take a bowl & beat the eggs. Add corn flour,all purpose flour &salt. Make a fine batter.
· Heat oil in a deep bottomed pan.
· Dip the drumsticks into the batter.
· Deep fry over medium heat untill golden brown.
· Serve chicken drumstics hot with sliced onion and lemon.



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