INGREDIENTS:-
For the Filler:-
200 gm boneless chicken cut into small cubes.
1 tbsp ginger garlic paste
½ tsp chaat masala
½ tsp roasted cumin powder
½ tsp roasted coriander powder
½ tsp soya sauce
½ tsp vinegar
2 tbsp vegetable oil
Red chilli powder to taste
Salt to taste
For the Salad :
1 cucumber (finely chopped)
1 onion (sliced)
1 carrot (cut into thin strips)
For the Roti :
3 cups of all purpose flour
2 eggs
2 tbsp milk
2 tbsp oil
2 tsp salt
Method:-
For the chicken:
• Place the chicken cubes in a large mixing bowl.
• Add ginger garlic paste,red chilli powder ,chaat masala and salt. Mix well.
• Keep the chicken in refrigerator for about an hour.
• Heat oil in a pan. Add the chicken cubes.
• Fry for 5-10 min.
• Add roasted cumin powder,coriander powder,soya sauce and vinegar.
• Cook until the chicken is done. Keep aside.
For the Roti :
• In a large mixing bowl,mix the flour with eggs,milk,oil and salt.
• Mix them properly to form a dough. Add water if required.
• Add a coat of oil over the body of the dough. Cover with a cloth.
• Keep aside for 4 hours.
• Remove the cloth. Make small balls out of the dough.
• Take some flour and dip the balls.
• Keep the dipped ball in a flat surface. Roll out into round shape with a rolling pin. Roll as thin as possible.
• Heat little oil in a tawaa over medium heat.
• Place the rolled roti on the tawa. Fry untill you find the bubbles on the top.
• Drizzle little oil along the edges of the roti and turn over.
• Cook similarly on the other side…
• Remove it from the tawaa. Repeat the same method with the remaining roties.
Final step :
• In a bowl place chopped cucumber, onion,carrot. Mix well with mustard sauce, ketchup and a pinch of salt.
• Take a spoonfull of prepared chicken. Align them near the edge of the roti. Don't place in the middle.
• Over the chicken,add the salad mix and few drops of lime juice.
• Roll the roti tightly to cover the chicken.
• Wrap one end of the roll with a piece of paper.
• Chicken roll is ready.
• Serve hot and enjoy.
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great recipe
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