INGREDIENTS:-
500 gm chicken
½ cup yogurt
8-10 cashew nuts
2 tbsp poppy seeds
2 tbsp sugar
½ tsp garam masala powder
4-5 green chillies (chopped)
2-3 bay leaves.
¼ cup coriander leaves
Red chilli powder to taste
Salt to taste
Method:-
• Place the chicken pieces in a large mixing bowl.
• Make a smooth paste of yogurt,cashews,poppy seeds,green chillies and little salt together.
• Pour this mixture over the chicken. Add red chilli powder.sugar and salt. Mix well to coat all the chicken pieces.
• Keep the chicken in refrigerator for about 4-5 hrs.
• Heat oil in a pan. Add bay leaves. saute for few seconds.
• Add the chicken pieces. Cook for 10-15 min in a medium heat.
• Add little water. Cover with a lid. Bring to boil.
• Reduce heat. Cook untill the chicken is done. Stir occassionally.
• Sprinkle garam masala powder just before switching off the gas.
• Garnish with fresh coriander before serving.
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