Easy Chicken Recipe - Chicken Malai Kabab

INGREDIENTS:-

1 kg boneless chicken

2-3 green chillies

3 tbsp yogurt

2 tbsp ginger paste

2 tbsp garlic paste

1 tbsp corn flour

1½ tsp black pepper powder

1 ½ tsp white pepper powder

1 tsp chat masala

1 tsp meat tenderizer

½  tsp red chilli powder

½ tsp cardamom powder

½ cup of grated cheese

½ cup of fresh cream

¼ cup coriander leaves

½ cup cooking oil

Salt to taste

Wooden skewers

      

Method:-

·         Sqeeze out water from ginger garlic paste. Keep aside.

·         Make a paste of coriander leaves & green chillies together. Keep aside.

·         Take a tissue,remove extra moisture from the chicken.

·         Cut the chicken into small pieces.

·         In a large mixing bowl add white pepper powder,black pepper powder,red chilli powder,cardamom powder,ginger garlic paste & salt. Mix well.

·         Put the chicken pieces. Mix well. keep aside for 1 hr.

·         In another bowl add cheese,yogurt,cream,chilli n coriander paste,corn flour,oil n little salt. Make a smooth paste. Ensure that no lumps are formed.

·         Pour the chicken pieces into this mixture.

·         Mix well to coat all the chicken pieces.

·         Keep the chicken in refrigerator for 1 hr.

·         Take out the chicken from refrigerator. Add meat tenderizer. Mix well.

·         Keep aside for 20 min.

·         Soak wooden skewers in water for half an hour. Pat dry.

·          Apply butter firmly on the skewers.

·         Place the chicken pieces on skewers. Lightly brush with oil.

·         Bake in the oven at 500 F for 15-20 min.

·         Take out the skewers.Turn to the other side.

·         Put it back in oven for another 10 min.

·         Your chicken malai kabab is ready.

·         Remove chicken pieces from skewers.

·         Arrange chicken malai kabab on plate with lemon slices.

·         Sprinkle chat masala before serving.