INGREDIENTS:-
1 kg chicken breast (boneless)
¾ cup of melted butter
1 cup of onion paste
2 tbsp lemon juice
2 tbsp vegetable oil
½ tsp black pepper powder
1 tbsp milk
½ tsp saffron
Method:-
· Immerse the saffron in warm milk. Keep aside.
· Cut the chicken into small pieces.
· Place the chicken in a large mixing bowl.
· Add onion paste,lemon juice, black pepper powder,and saffron. Mix well to coat all the chicken pieces.
· Cover the bowl with aluminium foil. Refrigerate overnight.
· Take out the chicken 1 hr. prior to cooking.
· Soak wooden skewers in water for half an hour. Pat dry.
· Apply butter firmly on the skewers.
· Place the chicken pieces on skewers. Lightly brush with oil.
· Grill the chicken pieces over medium heat. Cook until golden brown. Turn the skewers frequently while cooking.
· Your grilled chicken is ready.
· Serve these grilled chicken breasts with fresh salad.
