Easy Chicken Recipe - Chicken Malai Kabab

INGREDIENTS:-

1 kg boneless chicken

2-3 green chillies

3 tbsp yogurt

2 tbsp ginger paste

2 tbsp garlic paste

1 tbsp corn flour

1½ tsp black pepper powder

1 ½ tsp white pepper powder

1 tsp chat masala

1 tsp meat tenderizer

½  tsp red chilli powder

½ tsp cardamom powder

½ cup of grated cheese

½ cup of fresh cream

¼ cup coriander leaves

½ cup cooking oil

Salt to taste

Wooden skewers

      

Method:-

·         Sqeeze out water from ginger garlic paste. Keep aside.

·         Make a paste of coriander leaves & green chillies together. Keep aside.

·         Take a tissue,remove extra moisture from the chicken.

·         Cut the chicken into small pieces.

·         In a large mixing bowl add white pepper powder,black pepper powder,red chilli powder,cardamom powder,ginger garlic paste & salt. Mix well.

·         Put the chicken pieces. Mix well. keep aside for 1 hr.

·         In another bowl add cheese,yogurt,cream,chilli n coriander paste,corn flour,oil n little salt. Make a smooth paste. Ensure that no lumps are formed.

·         Pour the chicken pieces into this mixture.

·         Mix well to coat all the chicken pieces.

·         Keep the chicken in refrigerator for 1 hr.

·         Take out the chicken from refrigerator. Add meat tenderizer. Mix well.

·         Keep aside for 20 min.

·         Soak wooden skewers in water for half an hour. Pat dry.

·          Apply butter firmly on the skewers.

·         Place the chicken pieces on skewers. Lightly brush with oil.

·         Bake in the oven at 500 F for 15-20 min.

·         Take out the skewers.Turn to the other side.

·         Put it back in oven for another 10 min.

·         Your chicken malai kabab is ready.

·         Remove chicken pieces from skewers.

·         Arrange chicken malai kabab on plate with lemon slices.

·         Sprinkle chat masala before serving.

Easy Chicken Recipe - Chicken Rice

INGREDIENTS:-
300 gm basmati rice
250 gm boneless chicken (cut into small pieces)
2 onions (chopped)
2 flakes of garlic (minced)
2 green chillies
2 tbsp grated cheese
¼ cup of parsley (finely chopped)
10-12 cahews
8-10 raisins
Salt to taste
2 tbsp vegetable oil

Method :-
· Wash and soak rice in sufficient water for half an hour.
· Cook the rice to 90%. Ensure the grain has not gone very soft.
· Boil the chicken pieces with little salt. Keeep aside.
· Heat little oil in a pan. Saute cashews n raisins for few seconds. Keep aside.
· Heat oil in a deep bottomed pan. Add onions & garlic. Fry for 2-3 min.
· Add chicken pieces. Fry for another 2-3 min.
· Add prepared rice,cashews,raisins and green chilli. Add salt. Mix well.
· Add parsley just before switching off the burner.
· Chicken rice is ready.
· Garnish with grated cheese before serving.

Easy Chicken Recipe - Pineapple Chicken

INGREDIENTS:-

1 kg chicken (cut into small pieces)

8 thin slices of pineapple

3 onions (sliced)

3 tbsp yogurt

2 tbsp ginger paste

2 tbsp garlic paste

1 tsp red chilli powder

1 tsp garam masala powder

1 tsp roasted cumin powder

1 tbsp poppy seeds

10 cashews

10 almonds

6 raisins

Salt to taste

4 tbsp vegetable oil

Method:-

· Soak the almonds in water for about an hour. Remove the skin.
· Make a smooth paste of almonds,raisins and poppy seeds together. Keep aside.
· Heat little oil in a pan. Saute cashews for few seconds. Keep aside.
· Heat oil in a different pan. Fry the onions till golden brown.
· Add garlic paste. Saute for few seconds.
· In a small cereal bowl beat the yogurt,chilli powder,roasted cumin powder and ginger paste.
· Add this mixture to frying pan. Fry for 2-3 min.
· Add the chicken pieces. Cook for 5-6 min.
· Add previously prepared almond paste & pieapples. Saute for another 5-6 min.
· Pour 2 cups of hot water to the chicken.
· Cook the chicken until done in low flame covering with a lid. Stir occasionally.
· Add garam masala powder just before switching off the burner.
· Your pineapple chicken is ready.
· Serve hot garnished with roasted cashews.

Easy Chicken Recipe - Grilled Chicken Breast

INGREDIENTS:-

1 kg chicken breast (boneless)

¾ cup of melted butter

1 cup of onion paste

2 tbsp lemon juice

2 tbsp vegetable oil

½ tsp black pepper powder

1 tbsp milk

½ tsp saffron

Method:-

· Immerse the saffron in warm milk. Keep aside.

· Cut the chicken into small pieces.

· Place the chicken in a large mixing bowl.

· Add onion paste,lemon juice, black pepper powder,and saffron. Mix well to coat all the chicken pieces.

· Cover the bowl with aluminium foil. Refrigerate overnight.

· Take out the chicken 1 hr. prior to cooking.

· Soak wooden skewers in water for half an hour. Pat dry.

· Apply butter firmly on the skewers.

· Place the chicken pieces on skewers. Lightly brush with oil.

· Grill the chicken pieces over medium heat. Cook until golden brown. Turn the skewers frequently while cooking.

· Your grilled chicken is ready.

· Serve these grilled chicken breasts with fresh salad.

Easy Chicken Recipe - Lemon Chicken

INGREDIENTS:-
½ kg boneless chicken (cut into small pieces)
3 lemons
1 egg
2 tbsp ginger paste
2 tbsp garlic paste
2 tbsp onion paste
2 tbsp corn flour
2 tsp black pepper powder
1-2 green chilli
Salt to taste
Vegetable oil for frying

Method:-
· Squeeze the lemons. Remove seeds.
· Mix ginger paste,garlic paste,onion paste,black pepper powder,1tbsp lemon juice and salt in a bowl.
· Pour this mixture over the chicken pieces. Ensure that all the pieces are well coated.
· Marinate the chicken for about 4 hrs.
· Add 1 tbsp cornflour with the chicken. Mix well.
· Heat oil in a pan. Deep fry the chicken pieces until golden brown. Keep aside.
· In a bowl mix the remaining part of the lemon juice with a cup of water.
· Add sugar & salt. Mix well.
· Heat this mixture in a separate pan. Bring to boil over medium heat.
· Add the chicken pieces. Add green chillies.
· Cook for few minutes.
· Dissolve the remaining corn flour in 1/2 cup water.
· Add to the chicken. Stir constantly to avoid lumps. Cook for another 2-3 min.
· Your lemon chicken is ready.
· Serve hot garnished with the slices of lemon.

Easy Chicken Recipe - Cold Chicken Salad

INGREDIENTS:-

250 gm boneless chicken

200 gm potato

100 gm black grapes

25 gm raisins

4 spring onions

4 lettuce leaves

1 apple

½ cup mayonnaise

1 tsp black pepper powder

1 tsp lemon juice

½ tsp butter

Salt to taste

Method:-

· Boil the chicken with little salt and black pepper powder. Cool and shred.

· Boil the potatoes with little water. Peel & cut into small pieces.

· Chop the white portion of spring onions finely.

· Melt butter over medium heat. Add chopped spring onions. Saute for few seconds.

· Peel the apple. Slice thinly.

· Cut the grapes into two pieces. Remove seeds.

· Wash raisins in cold water. Keep aside.

· Place chicken,potatoes,spring onions,apple,grapes & raisins in a bowl.

· Add lemon juice,black pepper powder,salt & Meyonnaise. Toss well.

· Refrigerate until cold enough to eat.

· Arrange lettuce leaves on a plate. Transfer chicken salad on it & Enjoy cold chicken salad.

Easy Chicken Recipe - Oven Baked Barbequed Chicken | BBQ Chicken

INGREDIENTS:-

For the chicken:
1 kg chicken (cut into pieces)
2 tbsp garlic paste
1 tbsp tomato ketchup
1 tsp soya sauce
1 tsp chilli suace
½ tsp red chilli powder
½ tsp black pepper powder
2 tbsp vegetable oil
Salt to taste

For the bbq sauce:-
1 onion (finely chopped)
1 cup of tomato ketchup
½ cup hot water
1/3 cup of lemon juice
1 tbsp oyester sauce
1 tsp sugar
1 tsp red chilli powder
½ tsp butter
½ tsp black pepper powder

Method:-

Prepare the bbq sauce:
· Melt the butter over medium heat in a pan.
· Add the onions. Saute until soft.
· Add all the remaining ingredients.
· Simmer for about 20 min. stir occassionally.
· When the sauce becomes thick,remove from heat.

Prepare the chicken:
· Preheat oven to 400 degree F.
· Mix garlic paste,tomato ketchup,soya sauce,chilli suace,red chilli powder and black pepper powder in a bowl.
· Pour this mixture over the chicken pieces.
· Ensure that the pieces are well coated.
· Take a baking dish. Apply thin layer of oil over the baking surface.
· Arrange the chicken pieces over the baking dish.
· Bake for 30 min.
· Take out the chicken. Keep aside a small part of the barbeque sauce.
· Spread the rests of the sauce evenly over the chicken pieces.
· Reduce the heat of oven to 375 degree F.
· Bake the chicken pieces for another 25-30 min.
· Test the chicken, whether it is properly cooked by slightly inserting a knife into its body.
· When the chicken is done,take out from the oven.
· Place the chicken on a serving plate.
· Garnish with a spoon of the remaining sauce on each of the chicken pieces.
· Serve hot barbequed chicken / bbq chicken with onion rings.

Easy Chicken Recipe - Fried Chicken

INGREDIENTS:-

For the chicken:
10 small chicken pieces (boneless)
2 eggs
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp corn flour
1 tsp green chilli paste
½ tsp lemon juice
½ tsp baking powder
½ tsp garam masala powder
Salt to taste
Vegetable oil for frying

For the Sauce:-
4 tbsp tomato sauce
1 tbsp vinegar
1 tbsp honey
1 tbsp soya sauce
1tsp black pepper powder
½ tsp butter
Salt to taste

Method:-

Prepare the sauce:
· Add all the ingredients in a bowl except the butter. Mix well.
· Heat butter in a pan over medium heat.
· Pour the mixture. Stir for 2-3 min.
· Allow the mixture to cool. Keep aside.

Prepare the chicken:
· In a large mixing bowl beat the eggs with cornflour,baking powder & ½ tsp oil.
· Now add the onion paste,ginger paste,garlic paste,green chilli paste,lemon juice n garam masala to the mixture.
· Mix all the ingredients to form a fine batter.
· Pour this mixture over the chicken pieces. Ensure that the pieces are well coated.
· Heat oil in deep bottomed pan.
· Deep fry the chicken pieces over medium heat. Fry until golden brown.
· Drain on paper towels.
· Serve these fried chicken with the sauce you prepared earlier.

Easy Chicken Recipe - Chicken Biryani

INGREDIENTS:-
1 kg chicken
500 gm Basmati Rice
4 large potatoes (peeled & halved)
2 large onions
200 gm plain yogurt
2 tbsp ginger-garlic paste
1 tbsp whole garam masala
1 tsp garam masala powder
1 tsp red chilli powder
1 tsp shahi jeera
1 tsp kebab chini
1 tsp mace
1 tsp sugar
½ tsp saffron
4-5 whole black pepper corns
Kewra water few drops
Salt to taste
Vegetable oil/ghee

Method:-

Prepare the Chicken n Potatoes:
· Cut the chicken into medium sized pieces. Add vinegar and marinate for half an hour.
· Add, yogurt, ginger-garlic paste,red chilli powder,sugar, garam masala & salt to the chicken. Mix well. Keep aside for 5-6 hours.
· Peel and cut the potatoes into 2 pieces.
· Sprinkle little salt over the potatoes. Fry till golden brown.
· Heat 1 tsp ghee/oil in a large vessel. Add cinnamon, cardamom. Saute for few seconds.
· Add onions. Fry till golden brown.
· Add the chicken pieces. Reduce heat. Cook the chicken slowly.
· When the chicken is half done,add the potatoes and proceed to cook until the chicken is tender. Add little water if required.
· When the chicken is done add little kewra water. Keep aside.

Prepare the Rice:
· Wash the rice and let it dry completely.
· In a muslin cloth, add whole black pepper corns, shah jeera,kebab chini, mace (javitri), cloves, cinnamon, cardamom and tie a knot over them. Keep aside.
· Heat ghee/oil in a pan. Add cinnamon n saute for few seconds.
· Add the rice. Sprinkle little salt and fry for 2-3 min.
· Pour hot water (2cups of rice = 4 cups of water).
· Drop that muslin cloth into the water. Cook the rice covering with a lid.
· Don’t boil the rice completely. It should be half boiled.
· When the rice is done allow it to cool thoroughly.

Garnish:
· Cut 1 onion into long pieces. Deep fry until golden brown.

Final Step:
· Heat ghee/oil in a large bottomed pan over low flame.
· Add one third of the prepared rice and distribute it over the base of the pan.
· Add half of the prepared chicken & the potatoes over the rice, spread properly.
· Add another layer of rice and subsequently the final portion of the chicken.
· Finally cover the chicken with the rest of the rice. Add the fried onion, 1 tsp ghee ,1 pinch of saffron and 1 tsp of kewra water.
· Simmer for 15-20 min.
· Your chicken biryani is ready.

Easy Chicken Recipe - Chicken Drumstick

INGREDIENTS:-

10 pieces of chicken drumstick

2 eggs

2 tsp onion paste

2 tsp ginger garlic paste

1 tsp soya sauce

1 tsp chilli sauce

1 tsp black pepper powder

1 tsp lime juice

1 tsp corn flour

2 tbsp all purpose flour

Salt to taste

Vegetable oil for frying

Method:-

· Take a knife. Make two diagonal cut in each chicken drumstick.

· Mix onion paste,ginger-garlic paste,soya sauce,chilli sauce,black pepper powder,lime juice and salt in a bowl.

· Pour the mixture over the chicken drumstics. Mix well to coat all the pieces.

· Keep these chicken drumstics in refrigerator for about 2-3 hrs.

· Take a bowl & beat the eggs. Add corn flour,all purpose flour &salt. Make a fine batter.

· Heat oil in a deep bottomed pan.

· Dip the drumsticks into the batter.

· Deep fry over medium heat untill golden brown.

· Serve chicken drumstics hot with sliced onion and lemon.

Easy Chicken Recipes - Chicken Roll

INGREDIENTS:-

For the Filler:-
200 gm boneless chicken cut into small cubes.
1 tbsp ginger garlic paste
½ tsp chaat masala
½ tsp roasted cumin powder
½ tsp roasted coriander powder
½ tsp soya sauce
½ tsp vinegar
2 tbsp vegetable oil
Red chilli powder to taste
Salt to taste

For the Salad :
1 cucumber (finely chopped)
1 onion (sliced)
1 carrot (cut into thin strips)

For the Roti :
3 cups of all purpose flour
2 eggs
2 tbsp milk
2 tbsp oil
2 tsp salt

Method:-

For the chicken:
• Place the chicken cubes in a large mixing bowl.
• Add ginger garlic paste,red chilli powder ,chaat masala and salt. Mix well.
• Keep the chicken in refrigerator for about an hour.
• Heat oil in a pan. Add the chicken cubes.
• Fry for 5-10 min.
• Add roasted cumin powder,coriander powder,soya sauce and vinegar.
• Cook until the chicken is done. Keep aside.

For the Roti :
• In a large mixing bowl,mix the flour with eggs,milk,oil and salt.
• Mix them properly to form a dough. Add water if required.
• Add a coat of oil over the body of the dough. Cover with a cloth.
• Keep aside for 4 hours.
• Remove the cloth. Make small balls out of the dough.
• Take some flour and dip the balls.
• Keep the dipped ball in a flat surface. Roll out into round shape with a rolling pin. Roll as thin as possible.
• Heat little oil in a tawaa over medium heat.
• Place the rolled roti on the tawa. Fry untill you find the bubbles on the top.
• Drizzle little oil along the edges of the roti and turn over.
• Cook similarly on the other side…
• Remove it from the tawaa. Repeat the same method with the remaining roties.

Final step :
• In a bowl place chopped cucumber, onion,carrot. Mix well with mustard sauce, ketchup and a pinch of salt.
• Take a spoonfull of prepared chicken. Align them near the edge of the roti. Don't place in the middle.
• Over the chicken,add the salad mix and few drops of lime juice.
• Roll the roti tightly to cover the chicken.
• Wrap one end of the roll with a piece of paper.
• Chicken roll is ready.
• Serve hot and enjoy.

Easy Chicken Recipe - Veg Chicken

INGREDIENTS:-
500 gm chicken
½ cup yogurt
8-10 cashew nuts
2 tbsp poppy seeds
2 tbsp sugar
½ tsp garam masala powder
4-5 green chillies (chopped)
2-3 bay leaves.
¼ cup coriander leaves
Red chilli powder to taste
Salt to taste

Method:-
• Place the chicken pieces in a large mixing bowl.
• Make a smooth paste of yogurt,cashews,poppy seeds,green chillies and little salt together.
• Pour this mixture over the chicken. Add red chilli powder.sugar and salt. Mix well to coat all the chicken pieces.
• Keep the chicken in refrigerator for about 4-5 hrs.
• Heat oil in a pan. Add bay leaves. saute for few seconds.
• Add the chicken pieces. Cook for 10-15 min in a medium heat.
• Add little water. Cover with a lid. Bring to boil.
• Reduce heat. Cook untill the chicken is done. Stir occassionally.
• Sprinkle garam masala powder just before switching off the gas.
• Garnish with fresh coriander before serving.

Easy Chicken Recipe - Chicken Shami Kebab

INGREDIENTS:-
500 gm chicken mince
2/3 cups of bengal gram (chana daal )
1 onion (finely chopped)
2 onions (roughly chopped)
2 green chillies (chopped)
4 eggs
1-2 bay leaves
2 tbsp ginger garlic paste
1 tsp garam masala powder
½ tsp black pepper powder
Red chilli powder to taste
Salt to taste
Vegetable oil for frying

Method:-

· Soak chana dal for about one hour.

· Boil the minced chicken with soaked dal,roughly chopped onions,ginger-garlic paste,chilli powder and salt in a pressure cooker.

· Cook till the water evaporates.

· Allow the mixture to cool thoroughly.

· Grind the mixture to a fine paste.

· Heat oil in a pan. Add bay leaves. saute for few seconds.

· Add finely chopped onion. Fry till golden brown.

· Add the mince paste. Add green chillies.

· Fry for 2-3 min.

· Beat 2 eggs in a bowl. Pour over the mixture.

· Stir until the mixture becomes dry.

· Allow the the mixture to cool. Take out the bay leaves.

· Make small balls with the mixture. Shape into round flattened kababs.

· Take a small bowl. Beat 2 egg whites with little salt. Keep aside.

· Hit a pan in little oil over low flame.

· Dip the kababs in egg. Place on pan. Allow to cook till golden brown.

· Flip and cook other side. Add little oil if required.

· Drain in a paper towel.

· Serve hot shami kabab with salad n sauce.

Easy Chicken Recipe - Chicken Noodle Soup

INGREDIENTS:-
200 gm boneless chicken
1 onion (finely chopped)
¼ cup of grated carrot
¼ cup of grated cabbage
2 tsp butter
2 tsp soya sauce
1 tsp cornflour
1 tsp black pepper powder
½ tsp ginger (chopped)
½ tsp garlic (minced)
½ packet noodles
Salt to taste

Method:-
• Boil the cabbage and carrot in little water. Drain the water. Keep aside.
• Boil the chicken pieces adding 4 cups of water & little salt.
• Remove chicken pieces. Strain the stock.
• Bring the stock back to the gas top. Boil the noodles in the stock.
• Allow it to become cool. Strain the stock to separate noodles.
• Melt butter over medium heat.
• Add ginger & garlic. Saute for few seconds.
• Add onions. Fry for 1-2 min.
• Add soya sauce. Mix well.
• Add the stock follwed by the boiled noodles,cabbage & carrot.
• Bring to boil in medium heat.
• In a small bowl dissolve the cornflour in little amount of water.
• Pour into the stock. Cook for another 2-3 min.
• Sprinkle black pepper powder before serving.

Easy Chicken Recipe - Chicken Clear Soup

INGREDIENTS:-
200 gm chicken cut into small pieces
1 onion cut in quarters
2 egg whites (beaten)
8-10 black peppercorns
2 Cloves
½ inch stick Cinnamon
2 tbsp cornflour
¼ tsp lemon juice
¼ cup of parsley (finely chopped)
Salt to taste

Method:-
• In a large pan place the chicken pieces. Add onion,black pepercorns,cloves,cinnamon and little salt.
• Pour 4 cups of water. Bring to boil.
• Reduce heat. Cook for 30 min over low flame.
• Remove the chicken pieces. Strain the stock.
• Bring the stock back to boil in a low flame.
• Add lemon juice n Adjust salt.
• In a small bowl dissolve the cornflour in little water. Add to the soup. Stir.
• Let it simmer for 5-10 min.
• Increase the flame to medium. Slowly add the egg whites. Stir continuously.
• Serve the soup hot in a bowl. Garnish with fresh chopped parsley.

Easy Chicken Recipe - Chicken Stew

INGREDIENTS:-
½ kg chicken cut into small pieces
1 large onion (chopped)
2 large tomatoes (cut into 4 pieces)
1 potato (cut into 4 pieces)
1 carrot (diced)
8 whole black peppercorns
2 garlic cloves (minced)
1 cup yogurt (beaten)
1 cup milk
1 ½ tbsp butter
1 tsp black pepper powder
2-3 bay leaves
Salt to taste

Method:-
• Melt butter in a large pan over medium heat.
• Add bay leaves. Saute for few seconds.
• Add garlic,onion and carrot. Fry for 1-2 min.
• Pour a glass of water. Bring to boil.
• Add chicken pieces,potato,whole black peppercorns,tomatoes and salt.
• Reduce heat and cover with a lid. Cook untill the chicken is tender.
• Remove the lid. Add the yogurt. Stir for about a min.
• In a small cereal bowl mix the flour with milk.
• Pour this mixture to the chicken. Cook for another 1-2 min.
• Remove bay leaves n Sprinkle black pepper powder before serving.

Easy Chicken Recipe - Chicken Afghani

INGREDIENTS:-
1 kg chicken cut into small pieces
2 tbsp onion paste
2 tbsp ginger-garlic paste
4-5 tsp of cashew nuts+raisins paste
2 tsp green chilli paste
1 tsp lemon juice
1 tsp turmeric powder
1 tbsp milk
½ tsp saffron
2 cinnamon sticks
2 cardamom
2 cloves
50 gm yogurt
50 gm fresh cream
4 tbsp vegetable oil
Salt to taste


Method:-
• Immerse the saffron in 1 tbsp warm milk. Keep aside.
• Stroke over the chicken pieces with a knife so that the spices can get inside.
• Mix ginger-garlic paste,green chilli paste,lemon juice,yogurt and turmeric powder in a bowl.
• Pour the mixture in chicken pieces and mix well to coat all the pieces.
• Keep the chicken in regrigerator for about 3-4 hrs.
• Heat oil in a pan. Add cloves,cinnamon and cardamoms. Stir-fry for few seconds.
• Add the chicken pieces. Cook in medium heat for about 10 min.
• Pour 1 ½ cup of hot water to the chicken. Bring to boil.
• Reduce heat. Cook the chicken covering with a lid until it is done. Stir occassionally.
• When you find the chicken is done,add cashew+raisins paste and the cream. Mix well.
• Cook the chicken for another 5 min in a low flame.
• Remove the pan from the gas.
• Add the saffron (immersed in milk) to the chicken. Cover with a lid.

Easy Chicken Recipe - Chicken Cheese Kebab

INGREDIENTS:-
½ kg minced chicken
4 eggs
1cup milk
1cup all purpose flour
4 green chillies (chopped)
100gm grated cheese
40gm butter
1 tsp black pepper powder
2 cups of bread crumb
Salt to taste
Vegetable oil for frying.

Method:-
• Boil the minced chicken with little water. Add little salt while boiling. Let the water dry up completely.
• In a large mixing bowl place the boiled chicken. Add grated cheese and green chillies. Mix well.
• In a frying pan melt the butter in low heat. Add flour. Stir until all the flour is absorbed by the butter. Stir continuously.
• Add milk,salt & black pepper powder. Continue to stir. Stir until it becomes a thick mixture.
• Add that boiled chicken.
• Beat 2 eggs in a bowl n pour over the chicken.
• Stir until the mixture becomes dry.
• Allow the mixture to cool thorougly.
• Refrigerate the mixture for aboout 30min.
• Take out the mixture from refrigerator. Make small balls with the mixture. Flatten to the shape you desire.
• Dip in beaten eggs & roll over the breadcrumbs.
• Deep fry in oil.
• Serve chicken cheese kebabs with fresh salad.

Easy Chicken Recipe - Chicken Cutlet

INGREDIENTS:-
½ kg Minced chicken ( chicken keema)
2 tbsp paste of onion
1 tbsp Mustard sauce
4 slices of bread
½ tbsp chilli garlic sauce (or ½ tbsp red chilli powder)
½ tbsp soya sauce
2 tsp ginger-garlic paste
2 tsp black paper powder
1 tsp garam masala powder
½ tsp turmeric powder
¼ cup coriander leaves
2 green chillies (chopped)
2 cups of bread crumbs/biscuit crumbs
4 eggs (beaten)
Salt to taste
Vegetable oil for frying

Method:-
• Remove the sides of the bread slices. Dip in water and squeeze excess water.
• Mix the chicken mince with turmeric powder and salt.
• Boil using little water.Let the water dry up completely.
• Heat oil in a pan. Add the onion paste,ginger-garlic paste,garam masala powder,black paper powder,green chillies and coriander leaves. Fry for 1min.
• Add the minced chicken. Add all kind of sauces and mix well.
• Allow the mixture to cool thoroughly.
• Now mix the bread slice and minced chicken thoroughly.
• First make balls with this mixture. Then flatten to the shape you desire.
• Deep in beaten eggs & roll over the breadcrumbs.
• Deep fry in oil.
• Serve the cutlets with sauce n salad.

Easy Chicken Recipe - Shahi Chicken

INGREDIENTS:-
1kg chicken cut into small pieces.
4 onions (peeled & chopped)
2 tsp ginger-garlic paste
1 tbsp grated coconut
1 tbsp poppy seeds
1 tsp red chilli powder
2 tsp turmeric powder
1 tsp garam masala powder
3-4 green chillies
1 cup yogurt
½ cup tomato puree
½ cup fresh cream
4 tbsp cooking oil
Salt to taste

Method:-
• Mix the yogurt, garam masala powder,ginger-garlic paste & salt in a bowl.
• Pour the mixture over the chicken pieces and mix well.
• Keep this mixture in refrigerator for about 4hrs.
• Soak poppy seeds & grated coconut in half cup of hot water for 30 min.
• Make a smooth paste of poppy seeds and coconut. Keep aside.
• Heat oil in a pan. Fry the onions tiil golden brown.
• Add tomato puree,red chilli powder,turmeric powder and salt. Fry for 2-3 min.
• Add the chicken pieces into the spices. Saute for 5 min on a medium flame.
• Add water(as per desired curry thickness) and bring to boil covering with a lid.
• Reduce heat. Cook until the chicken is done. Stir ocassionally.
• Remove lid. Add the poppy seeds & coconut paste to the chicken. Add green chillies. Stir for another 1-2 min.
• Shahi Chicken is ready.
• Garninsh with fresh cream before serving.