INGREDIENTS:-
For the chicken:
10 small chicken pieces (boneless)
2 eggs
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp corn flour
1 tsp green chilli paste
½ tsp lemon juice
½ tsp baking powder
½ tsp garam masala powder
Salt to taste
Vegetable oil for frying
For the Sauce:-
4 tbsp tomato sauce
1 tbsp vinegar
1 tbsp honey
1 tbsp soya sauce
1tsp black pepper powder
½ tsp butter
Salt to taste
Method:-
Prepare the sauce:
· Add all the ingredients in a bowl except the butter. Mix well.
· Heat butter in a pan over medium heat.
· Pour the mixture. Stir for 2-3 min.
· Allow the mixture to cool. Keep aside.
Prepare the chicken:
· In a large mixing bowl beat the eggs with cornflour,baking powder & ½ tsp oil.
· Now add the onion paste,ginger paste,garlic paste,green chilli paste,lemon juice n garam masala to the mixture.
· Mix all the ingredients to form a fine batter.
· Pour this mixture over the chicken pieces. Ensure that the pieces are well coated.
· Heat oil in deep bottomed pan.
· Deep fry the chicken pieces over medium heat. Fry until golden brown.
· Drain on paper towels.
· Serve these fried chicken with the sauce you prepared earlier.
Showing posts with label fried chicken. Show all posts
Showing posts with label fried chicken. Show all posts
Monday, April 13, 2009
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